Lynn and I had a wonderful time at the Uncorked! Foodie Festival in Staten Island. We baked sugar cookies in ice cream cone and flower shapes and butter cookie hats and cookie pops. Our crafty kids made beautiful cookie hats at Bubbles Playhouse, May 2010. Just in time for Mother's Day.
Buttery Cookie Recipe
Cream together: 1 cup unsalted butter and 2/3 cup sugarBeat in: 1 egg
Add: 1 tsp. vanilla, 1/2 tsp salt, 2 1/2 cup sifted all-purpose flour
Mix until all ingredients are well blended. Chill dough 3-4 hours before rolling.
Preheat oven to 350. Place a disc of cookie dough between two pieces of wax or parchment paper lightly dusted with flour. Roll out 1/4" thick and cut. [I used a large flower cutter and a round cutter for the hat]. Chill on the cookie sheet in the fridge until firm.
Bake about 10 minutes or until barely colored. Cool on rack for 2-5 minutes. Remove from cookie sheet and cool on a wire rack.
Enjoy!