I am a gardener and I just love, love, love to make sugar flowers. Like the peonies? I learned the basic structure from Chef Ruth Drennan and added my own twist. These flowers have been placed into Staten Island Historical Society's permanent collection. Now isn't that sweet! - Dina
Lynn and I believe that you can never stop learning-cake decorating and sugar art included! We are constantly challenging ourselves by attending workshops with some of the top cake designers in the Tri-State Area. The photo above was taken at Chef Ruth Drennan's Gumpaste Peony Class.
Here we are networking with caker friends and Ashley Viscos, winner of TLC's Ultimate Cake Off!
